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Gastrodiplomacy theory is essentially affiliated with Public Diplomacy, Cultural diplomacy, or Nation branding. Gastrodiplomacy is defined as the use of cuisine as a tool to foster cross-cultural understanding aiming to improve interactions and cooperation between international and local agents and actors. This also entails the goal of developing a positive image of the nation among foreign publics.


2020 I Ido Rosenblum

Experts Discuss Gastrodiplomacy

Culinary Diplomacy in the Digital Age
Ms. Ruthie Rousso, Food Journalist, and lecturer

Explore Case Studies from the Field


Gastrodiplomacy - An International and
Israeli Perspective

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