Gastrodiplomacy theory is essentially affiliated with Public Diplomacy, Cultural diplomacy, or Nation branding. Gastrodiplomacy is defined as the use of cuisine as a tool to foster cross-cultural understanding aiming to improve interactions and cooperation between international and local agents and actors. This also entails the goal of developing a positive image of the nation among foreign publics.
2020 I Ido Rosenblum
Experts Discuss Gastrodiplomacy
Culinary Diplomacy in the Digital Age
Ms. Ruthie Rousso, Food Journalist, and lecturer
Explore Case Studies from the Field
Gastrodiplomacy - An International and